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I create intimate fine-dining experiences featuring refined dishes crafted with the highest quality ingredients.

Travis Chrisman

I bring refined, familiar flavors to your home with a personalized fine-dining experience.

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I’m a dynamic chef with 20 years of experience, including a decade managing restaurants in San Diego before focusing on private dining. I’ve cooked for clients in San Diego, Nashville, and now Scottsdale, and I love the balance of strong culinary fundamentals with fresh, thoughtful creativity.

I trained in San Francisco and spent years working in high-end hotels, including the Four Seasons. My specialty is handcrafted fresh pasta, with a deep passion for Italian and fusion cuisine. Every menu is thoughtfully tailored to your vision, creating a dining experience that is uniquely yours.

I’d love to plan your dinner

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I build depth by using the same ingredient in multiple applications to intensify a dish’s complexity.

I focus on connection, craft, and thoughtful flavor.

I cook to connect

Cooking is my way of connecting with people on a personal level, and private dining lets me create intimate, customized experiences that feel truly one-of-a-kind.

I’m grounded in fine-dining training

I’m very grateful to have spent the first six years of my career at the AAA 5 Diamond Four Seasons Resort in Carlsbad, California, where I built the fundamentals and discipline that still shape everything I do.

I build complexity with intention

I love using the same ingredient across multiple elements—roasted, pureed, crisped, or infused—so each course feels layered, cohesive, and deeply flavorful.

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Stories and testimonials

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I share new dishes and behind-the-scenes on Instagram—follow me there.

@the_twisted_tines
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